FROM THE SEA TO THE MOUNTAIN

Offering fresh produce, a fully handmade/house made menu, creative dishes such as barramundi croquettes, dessert tacos and AUSTRALIAN WILD CAUGHT BARRAMUNDI The menu is far from simple, but is traditional or considered old school fish and chips due to the hand cut chips, plus modern with a Glenbrook twist. Nelson a 21 year old chef has created Mountain Fish to show off his culinary skills he has learnt from working all over NSW, Nelson's goal is to change the game and to rock the boat thats why he has decided to use only fresh items not frozen and have a fully house made menu. Mountain fish has been turned into a fresh space that caters for all friends and families takeaway needs. Offering fresh seafood catering and a FULLY Gluten free menu